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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 78 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.4g
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Total Carbohydrate. 14g
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11%
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Saturated Fat 0.1g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 2.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 125.9mg
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8%
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Protein 3.3g
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| - Iron 1.2mg 7% - Vitamin C 2.9mg 3% - Vitamin A - RE 0mcg 0% - Fat 1.4g - Calcium 16.8mg 1% - Trans Fatty Acid 0g - Calories 78.5kcal 13% - Carbohydrates 14g 11% - Insoluble Fiber 0g - Protein 3.3g 6% - Sodium 125.9mg 8% - Potassium 30.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride), Spanish Onions (ONIONS), Farro Grain (farro wheat), Cremini Mushroom (CRIMINI MUSHROOMS), Carrot Diced, Garlic Peeled , Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), White Ground Pepper (White Pepepr), Kosher Salt (Salt) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
