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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 83 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.6g
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Total Carbohydrate. 14.4g
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11%
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Saturated Fat 0.1g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 2.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 121.3mg
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8%
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Protein 3.5g
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| - Iron 1.1mg 6% - Vitamin C 2.9mg 3% - Vitamin A - RE 0mcg 0% - Fat 1.6g - Calcium 18.5mg 1% - Trans Fatty Acid 0g - Calories 83kcal 14% - Carbohydrates 14.4g 11% - Insoluble Fiber 0g - Protein 3.5g 6% - Sodium 121.3mg 8% - Potassium 81.9mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride), Spanish Onions (Onions), Farro Grain (Farro. Contains: Wheat.), Cremini Mushroom (Crimini Mushrooms), Carrot Diced (Carrot), Garlic Peeled , Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), White Ground Pepper (White Pepepr), Kosher Salt (Salt) |
| ALLERGENS: Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
