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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 45 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.4g
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Total Carbohydrate. 7.8g
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6%
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Saturated Fat 0.1g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 2.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 146.1mg
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10%
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Protein 2.4g
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| - Iron 0.8mg 4% - Vitamin C 67.7mg 75% - Vitamin A - RE 15.9mcg 2% - Fat 1.4g - Calcium 31.7mg 2% - Trans Fatty Acid 0g - Calories 44.9kcal 7% - Carbohydrates 7.8g 6% - Insoluble Fiber 0g - Protein 2.4g 4% - Sodium 146.1mg 10% - Potassium 495.9mg 12% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Crowns (Broccoli crowns), Water, Garlic, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Granulated Sugar (Granulated Sugar), Rice Wine Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Cornstarch (Corn Starch), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).), Dark Soy Sauce (soybeans, wheat, salt and water) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
