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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 52 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.4g
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Total Carbohydrate. 8.5g
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7%
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Saturated Fat 0.1g
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Dietary Fiber 1.7g
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4%
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Trans Fat 0g
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Total Sugars 2.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 146.9mg
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10%
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Protein 2.7g
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| - Iron 1mg 6% - Vitamin C 69.2mg 77% - Vitamin A - RE 15.9mcg 2% - Fat 1.4g - Calcium 40.2mg 3% - Trans Fatty Acid 0g - Calories 52kcal 9% - Carbohydrates 8.5g 7% - Insoluble Fiber 0g - Protein 2.7g 5% - Sodium 146.9mg 10% - Potassium 166.3mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Crowns (Broccoli crowns), Water, CM Garlic 1/8" Dice (Garlic), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Granulated Sugar (Granulated Sugar), Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), Cornstarch (CORN STARCH), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Crushed Red Pepper, Black Pepper, Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).), Dark Soy Sauce (soybeans, wheat, salt and water) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
