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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 150 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.3g
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Total Carbohydrate. 4g
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3%
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Saturated Fat 1.8g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 171.5mg
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Includes 0g Added Sugars
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0%
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Sodium 374.4mg
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25%
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Protein 5.9g
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| - Iron 3.2mg 18% - Vitamin C 4.4mg 5% - Vitamin A - RE 0mcg 0% - Fat 12.3g - Calcium 27.6mg 2% - Trans Fatty Acid 0g - Calories 149.8kcal 25% - Carbohydrates 4g 3% - Insoluble Fiber 0g - Protein 5.9g 11% - Sodium 374.4mg 25% - Potassium 68.1mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Liquid Eggs 2/20 lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Green Onions, Tomato, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Granulated Sugar (Granulated Sugar), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), White Ground Pepper (White Pepepr) |
| ALLERGENS: Eggs, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
