|
Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 300 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 24.6g
|
|
Total Carbohydrate. 8g
|
6%
|
|||
|
Saturated Fat 3.7g
|
|
Dietary Fiber 1.7g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 4.9g
|
|
|||
|
Cholesterol 342.9mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 748.8mg
|
50%
|
Protein 11.8g
|
|
|||
| - Iron 6.5mg 36% - Vitamin C 8.8mg 10% - Vitamin A - RE 0mcg 0% - Fat 24.6g - Calcium 55.2mg 4% - Trans Fatty Acid 0g - Calories 299.7kcal 50% - Carbohydrates 8g 6% - Insoluble Fiber 0g - Protein 11.8g 21% - Sodium 748.8mg 50% - Potassium 136.1mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Green Onions, Tomato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), White Ground Pepper (White Pepepr) |
| ALLERGENS: Eggs, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
