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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 35 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.5g
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Total Carbohydrate. 4.9g
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4%
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Saturated Fat 0.1g
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Dietary Fiber 1.7g
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5%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 71.2mg
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5%
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Protein 1.3g
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| - Iron 0.4mg 2% - Vitamin C 26.8mg 30% - Vitamin A - RE 1.1mcg 0% - Fat 1.5g - Calcium 17.7mg 1% - Trans Fatty Acid 0g - Calories 34.5kcal 6% - Carbohydrates 4.9g 4% - Insoluble Fiber 0.9g - Protein 1.3g 2% - Sodium 71.2mg 5% - Potassium 189mg 5% - Soluble Fiber 0.5g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower, Red Onions (Red Onion), Tomato, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Turmeric, Ground Cumin (ground cumin), Crushed Red Pepper, Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
