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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 49 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2g
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Total Carbohydrate. 7.1g
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5%
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Saturated Fat 0.2g
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Dietary Fiber 2.5g
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6%
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Trans Fat 0g
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Total Sugars 3.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 94.9mg
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6%
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Protein 1.9g
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| - Iron 0.6mg 3% - Vitamin C 37.5mg 42% - Vitamin A - RE 1.5mcg 0% - Fat 2g - Calcium 25mg 2% - Trans Fatty Acid 0g - Calories 48.6kcal 8% - Carbohydrates 7.1g 5% - Insoluble Fiber 1.1g - Protein 1.9g 3% - Sodium 94.9mg 6% - Potassium 221mg 6% - Soluble Fiber 0.6g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower, Red Onions (Red Onion), Tomato, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Turmeric, Ground Cumin (ground cumin), Crushed Red Pepper, Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
