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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 46 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 6.5g
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5%
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Saturated Fat 0.2g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 2.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 94.9mg
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6%
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Protein 1.8g
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| - Iron 0.5mg 3% - Vitamin C 35.7mg 40% - Vitamin A - RE 1.5mcg 0% - Fat 1.9g - Calcium 23.6mg 2% - Trans Fatty Acid 0g - Calories 46kcal 8% - Carbohydrates 6.5g 5% - Insoluble Fiber 1.1g - Protein 1.8g 3% - Sodium 94.9mg 6% - Potassium 256.3mg 6% - Soluble Fiber 0.6g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower, Red Onions (Red Onion), Tomato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Kosher Salt (Salt), Ground Turmeric (Turmeric), Ground Cumin (Cumin), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
