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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 125 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.4g
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Total Carbohydrate. 17.7g
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14%
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Saturated Fat 0.2g
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Dietary Fiber 4.4g
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12%
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Trans Fat 0g
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Total Sugars 4.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 170.4mg
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11%
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Protein 5g
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| - Iron 0.9mg 5% - Vitamin C 4.1mg 5% - Vitamin A - RE 274.6mcg 31% - Fat 4.4g - Calcium 27mg 2% - Trans Fatty Acid 0g - Calories 124.8kcal 21% - Carbohydrates 17.7g 14% - Insoluble Fiber 0.3g - Protein 5g 9% - Sodium 170.4mg 11% - Potassium 135.1mg 3% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Carrot Whole Peeled, Spanish Onions (Onions), Tomato (Tomato), Harissa Sauce (Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Ground Cumin (Cumin), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Smoked Paprika (Paprika & Silicon Dioxide), Garlic Peeled , Kosher Salt (Salt), Coriander Seed (Dried Coriander Seeds), Caraway Seed (Caraway Seeds)), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Kosher Salt (Salt), Whole Thyme (Thyme), Fennel Seed (Fennel Seed), Ground Coriander (Coriander), Smoked Paprika (Paprika & Silicon Dioxide), Ground Turmeric (Turmeric), Ground Cumin (Cumin), Black Pepper (Black Pepper) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
