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Nutrition
Facts 1 servings per container
Serving size
5 oz
Calories per serving 100 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.4g
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Total Carbohydrate. 6.6g
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5%
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Saturated Fat 2.6g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 12.2mg
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Includes 0g Added Sugars
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0%
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Sodium 309mg
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21%
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Protein 8.8g
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| - Iron 1.3mg 7% - Vitamin C 10.8mg 12% - Vitamin A - RE 140.2mcg 16% - Fat 5.4g - Calcium 214.5mg 17% - Trans Fatty Acid 0g - Calories 99.5kcal 17% - Carbohydrates 6.6g 5% - Insoluble Fiber 2.4g - Protein 8.8g 16% - Sodium 309mg 21% - Potassium 406.6mg 10% - Soluble Fiber 0.4g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Asparagus, Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), Garlic Peeled , Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
