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Nutrition
Facts 1 servings per container
Serving size
5 oz
Calories per serving 39 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 6g
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5%
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Saturated Fat 0.2g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 47.8mg
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3%
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Protein 3.4g
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| - Iron 1.3mg 7% - Vitamin C 10.8mg 12% - Vitamin A - RE 140.2mcg 16% - Fat 1.2g - Calcium 32.3mg 2% - Trans Fatty Acid 0g - Calories 38.8kcal 6% - Carbohydrates 6g 5% - Insoluble Fiber 2.4g - Protein 3.4g 6% - Sodium 47.8mg 3% - Potassium 406.6mg 10% - Soluble Fiber 0.4g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Asparagus, Garlic Peeled , Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
