|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 15 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.5g
|
|
Total Carbohydrate. 1.1g
|
1%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 0.4g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 33.4mg
|
2%
|
Protein 1.1g
|
|
|||
| - Iron 0.4mg 2% - Vitamin C 2.2mg 2% - Vitamin A - RE 0mcg 0% - Fat 0.5g - Calcium 15.2mg 1% - Trans Fatty Acid 0g - Calories 14.9kcal 2% - Carbohydrates 1.1g 1% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 33.4mg 2% - Potassium 0.3mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mushroom Button (MUSHROOM, SMALL SIZE, UP TO 1.25 IN, APPROX 64 (+/- 18) MUSHROOMS PER POUND. ALSO KNOWN AS WHITE BUTTON MUSHROOM.), Fresh Basil (Fresh Basil), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
