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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 57 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.1g
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Total Carbohydrate. 0.9g
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1%
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Saturated Fat 0.3g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 280.1mg
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19%
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Protein 2.7g
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| - Iron 0.4mg 2% - Vitamin C 1.1mg 1% - Vitamin A - RE 0.1mcg 0% - Fat 4.1g - Calcium 5.1mg 0% - Trans Fatty Acid 0g - Calories 56.7kcal 9% - Carbohydrates 0.9g 1% - Insoluble Fiber 0g - Protein 2.7g 5% - Sodium 280.1mg 19% - Potassium 141.8mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mushroom Button (Mushroom), Green Chili Peppers (Green Chile Peppers, Less Than 2% Of: Calcium Chloride, Salt, Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Cayenne (Red Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
