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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 41 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 4.2g
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3%
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Saturated Fat 0.2g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 54.1mg
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4%
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Protein 2.1g
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| - Iron 1.2mg 7% - Vitamin C 56.1mg 62% - Vitamin A - RE 4.3mcg 0% - Fat 1.9g - Calcium 9.6mg 1% - Trans Fatty Acid 0g - Calories 41.1kcal 7% - Carbohydrates 4.2g 3% - Insoluble Fiber 0g - Protein 2.1g 4% - Sodium 54.1mg 4% - Potassium 160.9mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Pepper 25# CS, Mushroom Button (Mushroom), Broccoli Crowns (Broccoli crowns), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic, Kosher Salt (Salt) |
| ALLERGENS: Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
