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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 111 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 24.5g
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19%
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Saturated Fat 0.2g
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Dietary Fiber 3.3g
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9%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 9mg
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1%
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Protein 3.7g
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| - Iron 1.1mg 6% - Vitamin C 6.7mg 7% - Vitamin A - RE 0mcg 0% - Fat 0.2g - Calcium 58mg 4% - Trans Fatty Acid 0g - Calories 110.9kcal 18% - Carbohydrates 24.5g 19% - Insoluble Fiber 0g - Protein 3.7g 7% - Sodium 9mg 1% - Potassium 0.2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Greens Beans, Water, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Orange Juice BIB (Orange Juice), Cornstarch (Corn Starch) |
| ALLERGENS: Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
