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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 16 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 3.8g
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3%
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Saturated Fat 0g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 9.4mg
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1%
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Protein 0.7g
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| - Iron 0.9mg 5% - Vitamin C 49.5mg 55% - Vitamin A - RE 3.4mcg 0% - Fat 0.3g - Calcium 6.8mg 1% - Trans Fatty Acid 0g - Calories 15.8kcal 3% - Carbohydrates 3.8g 3% - Insoluble Fiber 0g - Protein 0.7g 1% - Sodium 9.4mg 1% - Potassium 370.9mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Pepper 25# CS, Broccoli Crowns (Broccoli crowns), Garlic, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Crushed Red Pepper, Italian Seasoning (OREGANO, THYME, BASIL, ROSEMARY AND SAGE. ) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
