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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 40 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.8g
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Total Carbohydrate. 7.5g
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6%
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Saturated Fat 0.1g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 5.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 184.9mg
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12%
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Protein 1g
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| - Iron 0.5mg 3% - Vitamin C 25mg 28% - Vitamin A - RE 20.2mcg 2% - Fat 0.8g - Calcium 19.5mg 1% - Trans Fatty Acid 0g - Calories 40.3kcal 7% - Carbohydrates 7.5g 6% - Insoluble Fiber 0g - Protein 1g 2% - Sodium 184.9mg 12% - Potassium 170.5mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beets (Beets), Peaches ( Peaches, Ascorbic Acid And Citric Acid), Golden Beets, Baby Arugula, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper), Garlic |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
