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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 37 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3g
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Total Carbohydrate. 2.2g
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2%
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Saturated Fat 0.2g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 184.3mg
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12%
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Protein 1.1g
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| - Iron 0.6mg 3% - Vitamin C 34.9mg 39% - Vitamin A - RE 323.7mcg 36% - Fat 3g - Calcium 76.3mg 6% - Trans Fatty Acid 0g - Calories 36.7kcal 6% - Carbohydrates 2.2g 2% - Insoluble Fiber 0.4g - Protein 1.1g 2% - Sodium 184.3mg 12% - Potassium 341.2mg 9% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bok Choy (BOK CHOY), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
