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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 43 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.4g
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Total Carbohydrate. 2.6g
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2%
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Saturated Fat 0.3g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 181.8mg
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12%
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Protein 1.4g
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| - Iron 0.8mg 4% - Vitamin C 37.1mg 41% - Vitamin A - RE 359.7mcg 40% - Fat 3.4g - Calcium 89.3mg 7% - Trans Fatty Acid 0g - Calories 43.1kcal 7% - Carbohydrates 2.6g 2% - Insoluble Fiber 0.4g - Protein 1.4g 2% - Sodium 181.8mg 12% - Potassium 203.2mg 5% - Soluble Fiber 0.4g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bok Choy (BOK CHOY), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
