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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 153 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.6g
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Total Carbohydrate. 14.4g
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11%
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Saturated Fat 1.1g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 103.6mg
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7%
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Protein 2.4g
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| - Iron 2.1mg 12% - Vitamin C 3.3mg 4% - Vitamin A - RE 5084mcg 565% - Fat 10.6g - Calcium 32.1mg 2% - Trans Fatty Acid 0g - Calories 152.9kcal 25% - Carbohydrates 14.4g 11% - Insoluble Fiber 0g - Protein 2.4g 4% - Sodium 103.6mg 7% - Potassium 2282.5mg 57% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bi- Colored Corn on the Cobb, Vegan Cilantro Mayonnaise (Veganaise Soy Free (Expeller-Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Cilantro , Lime Juice (Lime Juice), Garlic, Kosher Salt (Salt)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Vegan Parmesan Cheese FYH (Filtered water, organic palm fruit oil, modified food starch, canola oil, natural flavors (plant sources [contains autolyzed yeast]), vegetable glycerin, less than 2% of: lactic acid (vegetable source), calcium lactate (vegetable source), sea salt, sodium phosphate, carrageenan, bamboo fiber, nutritional yeast, calcium phosphate, organic chickpea miso (organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), sunflower lecithin, citric acid, annatto.), Paprika (Paprika, And Silicon Dioxide), Ground Cumin (Cumin), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
