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Nutrition
Facts 1 servings per container
Serving size
1 lb
Calories per serving 1310 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 113.7g
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Total Carbohydrate. 71.5g
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55%
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Saturated Fat 12.9g
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Dietary Fiber 6.7g
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18%
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Trans Fat 0g
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Total Sugars 7.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 4636mg
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309%
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Protein 9.6g
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| - Iron 3.8mg 21% - Vitamin C 11mg 12% - Vitamin A - RE 51.1mcg 6% - Fat 113.7g - Calcium 633.4mg 49% - Trans Fatty Acid 0g - Calories 1310.5kcal 218% - Carbohydrates 71.5g 55% - Insoluble Fiber 5.2g - Protein 9.6g 17% - Sodium 4636mg 309% - Potassium 694.5mg 17% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Corn Cobbette (CORN ON THE COB CORN ), Vegan Cilantro Mayonnaise (Veganaise Soy Free (Expeller-Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Cilantro , Lime Juice (Lime Juice), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)), Vegan Chipotle Sour Cream (Vegan Sour Cream (Filtered Water, Coconut Cream, Expeller-Pressed High-Oleic Safflower Oil, Organic Coconut Oil*, Organic Tapioca Maltodextrin*, Less than 2% of: Tapioca Starch, Pectin, Natural Flavors (Plant Sources), Glucono Delta Lactone (Plant Source), Gellan Gum, Organic Lemon Juice Concentrate*, Calcium Phosphate, Locust Bean Gum, Lactic Acid (Plant Source), Calcium Lactate (Plant Source), Guar Gum, Sea Salt, Sodium Alginate. Contains: Coconut), Chipotle Peppers ( CHIPOTLE PEPPERS, WATER, TOMATO PUREE, CORN OIL, CORN STARCH, SALT, VINEGAR, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, SPICES.), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)), Vegan Parmesan Cheese FYH (Filtered water, organic palm fruit oil, modified food starch, canola oil, natural flavors (plant sources [contains autolyzed yeast]), vegetable glycerin, less than 2% of: lactic acid (vegetable source), calcium lactate (vegetable source), sea salt, sodium phosphate, carrageenan, bamboo fiber, nutritional yeast, calcium phosphate, organic chickpea miso (organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), sunflower lecithin, citric acid, annatto.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Cumin (ground cumin), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
