Roasted Butternut Squash

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

10

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.9g
 
Total Carbohydrate. 0.4g
0%
    Saturated Fat 0.1g
 
    Dietary Fiber 0.1g
0%
    Trans Fat 0g
 
    Total Sugars 0.3g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 218.2mg
15%
Protein 0g
 
- Iron 0.1mg  0% - Vitamin C 0.1mg  0% - Vitamin A - RE 0mcg  0% - Fat 0.9g   - Calcium 1.7mg  0% - Trans Fatty Acid 0g   - Calories 9.7kcal  2% - Carbohydrates 0.4g  0% - Insoluble Fiber 0g   - Protein 0g  0% - Sodium 218.2mg  15% - Potassium 1.4mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ground Cinnamon (Cinnamon), Black Pepper (Black Pepper), All Spice Ground (Allspice), Ground Nutmeg (Nutmeg)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.