Roasted Butternut Squash

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

7

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.7g
 
Total Carbohydrate. 0.3g
0%
    Saturated Fat 0.1g
 
    Dietary Fiber 0.1g
0%
    Trans Fat 0g
 
    Total Sugars 0.2g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 173.7mg
12%
Protein 0g
 
- Iron 0mg  0% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 0.7g   - Calcium 1.1mg  0% - Trans Fatty Acid 0g   - Calories 7.4kcal  1% - Carbohydrates 0.3g  0% - Insoluble Fiber 0g   - Protein 0g  0% - Sodium 173.7mg  12% - Potassium 1mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ground Cinnamon (Cinnamon), Black Pepper (Black Pepper), Ground Nutmeg (Nutmeg)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.