|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 43 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1.1g
|
|
Total Carbohydrate. 8.9g
|
7%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 2.4g
|
6%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.7g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 259.8mg
|
17%
|
Protein 0.8g
|
|
|||
| - Iron 0.5mg 3% - Vitamin C 12.7mg 14% - Vitamin A - RE 937.2mcg 104% - Fat 1.1g - Calcium 34.9mg 3% - Trans Fatty Acid 0g - Calories 43.3kcal 7% - Carbohydrates 8.9g 7% - Insoluble Fiber 2.1g - Protein 0.8g 1% - Sodium 259.8mg 17% - Potassium 239.5mg 6% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (Butternut Squash (BUTTERNUT SQUASH)))))))))))))))), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
