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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 104 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 27.1g
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21%
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Saturated Fat 0.1g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 12.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 204.6mg
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14%
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Protein 1.1g
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| - Iron 0.5mg 3% - Vitamin C 15.6mg 17% - Vitamin A - RE 95.1mcg 11% - Fat 0.3g - Calcium 2.7mg 0% - Trans Fatty Acid 0g - Calories 103.6kcal 17% - Carbohydrates 27.1g 21% - Insoluble Fiber 1.3g - Protein 1.1g 2% - Sodium 204.6mg 14% - Potassium 423.7mg 11% - Soluble Fiber 0.7g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Plantain, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
