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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 138 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 36.1g
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28%
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Saturated Fat 0.2g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 17g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 272.8mg
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18%
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Protein 1.5g
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| - Iron 0.7mg 4% - Vitamin C 20.8mg 23% - Vitamin A - RE 126.8mcg 14% - Fat 0.4g - Calcium 3.6mg 0% - Trans Fatty Acid 0g - Calories 138.1kcal 23% - Carbohydrates 36.1g 28% - Insoluble Fiber 1.7g - Protein 1.5g 3% - Sodium 272.8mg 18% - Potassium 564.9mg 14% - Soluble Fiber 0.9g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Plantain, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
