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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 207 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 19.2g
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Total Carbohydrate. 8.9g
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7%
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Saturated Fat 7.8g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 30.5mg
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Includes 0g Added Sugars
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0%
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Sodium 1456.7mg
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97%
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Protein 1.5g
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| - Iron 1mg 6% - Vitamin C 2.4mg 3% - Vitamin A - RE 98mcg 11% - Fat 19.2g - Calcium 19.8mg 2% - Trans Fatty Acid 0g - Calories 207.3kcal 35% - Carbohydrates 8.9g 7% - Insoluble Fiber 0g - Protein 1.5g 3% - Sodium 1456.7mg 97% - Potassium 133.4mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Whole Kernel Corn), Butter Block (PASTEURIZED CREAM (MILK), SALT.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Lime Juice (Lime Juice), Cilantro |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
