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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 199 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 19g
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Total Carbohydrate. 7.8g
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6%
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Saturated Fat 7.8g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 30.5mg
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Includes 0g Added Sugars
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0%
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Sodium 1526.3mg
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102%
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Protein 1.2g
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| - Iron 1.2mg 7% - Vitamin C 2.5mg 3% - Vitamin A - RE 103.7mcg 12% - Fat 19g - Calcium 21.2mg 2% - Trans Fatty Acid 0g - Calories 198.8kcal 33% - Carbohydrates 7.8g 6% - Insoluble Fiber 0.7g - Protein 1.2g 2% - Sodium 1526.3mg 102% - Potassium 114.4mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (CORN), Butter Block (PASTEURIZED CREAM, SALT ), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Black Pepper, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Lime Juice (Lime Juice), Cilantro 15LB/CS |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
