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Nutrition
Facts 1 servings per container
Serving size
3 0Z
Calories per serving 981 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 92g
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Total Carbohydrate. 32.1g
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25%
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Saturated Fat 13g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 31mg
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Includes 0g Added Sugars
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0%
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Sodium 425.3mg
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28%
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Protein 18.1g
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| - Iron 1.1mg 6% - Vitamin C 0mg 0% - Vitamin A - RE 20.5mcg 2% - Fat 92g - Calcium 400.1mg 31% - Trans Fatty Acid 0g - Calories 981kcal 163% - Carbohydrates 32.1g 25% - Insoluble Fiber 0g - Protein 18.1g 32% - Sodium 425.3mg 28% - Potassium 302.4mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Canola Oil (CANOLA OIL), Mozzarella Cheese Shredded ( WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR.), Yellow Cornmeal (DEGERMINATED YELLOW CORN MEAL, NIACIN (ONE OF THE B VITAMINS), REDUCED IRON, THIAMIN MONONITRATE (ONE OF THE B VITAMINS), RIBOFLAVIN (ONE OF THE B VITAMINS), FOLIC ACID (ONE OF THE B VITAMINS). ), Grated Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE ANTI-CAKING AGENT, NATAMYCIN), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
