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Nutrition
Facts 1 servings per container
Serving size
3 0Z
Calories per serving 981 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 92g
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Total Carbohydrate. 32.1g
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25%
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Saturated Fat 13g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 31mg
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Includes 0g Added Sugars
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0%
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Sodium 425.3mg
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28%
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Protein 18.1g
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| - Iron 1.1mg 6% - Vitamin C 0mg 0% - Vitamin A - RE 20.5mcg 2% - Fat 92g - Calcium 400.1mg 31% - Trans Fatty Acid 0g - Calories 981kcal 163% - Carbohydrates 32.1g 25% - Insoluble Fiber 0g - Protein 18.1g 32% - Sodium 425.3mg 28% - Potassium 302.4mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Canola Oil (Canola Oil), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Yellow Cornmeal (egerminated Yellow Corn Meal, Niacin*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*.*one Of The B Vitamins), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Kosher Salt (Salt) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
