|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 816 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 83.2g
|
|
Total Carbohydrate. 18.9g
|
15%
|
|||
|
Saturated Fat 7g
|
|
Dietary Fiber 0.9g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.8g
|
|
|||
|
Cholesterol 3.1mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 84.7mg
|
6%
|
Protein 1.8g
|
|
|||
| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 83.2g - Calcium 17.6mg 1% - Trans Fatty Acid 0g - Calories 816.3kcal 136% - Carbohydrates 18.9g 15% - Insoluble Fiber 0g - Protein 1.8g 3% - Sodium 84.7mg 6% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Canola Oil (Canola Oil), Yucca Root, COND MAYO CHIPOTLE (Soybean Oil, Water, Egg Yolks, Distilled White Vinegar, Contains Less Than 2% Of: Salt, High Fructose Corn Syrup, Sugar, Spice, Mustard Flour, Red Bell Peppers, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Onion Powder, Calcium Disodium Edta To Protect Flavor, Oleoresin Paprika (color). contains: Egg.), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Kosher Salt (Salt) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
