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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 82 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3g
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Total Carbohydrate. 9.3g
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7%
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Saturated Fat 1g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 6mg
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Includes 0g Added Sugars
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0%
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Sodium 324.9mg
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22%
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Protein 4.3g
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| - Iron 0.8mg 4% - Vitamin C 6.6mg 7% - Vitamin A - RE 0.9mcg 0% - Fat 3g - Calcium 18.5mg 1% - Trans Fatty Acid 0g - Calories 82.1kcal 14% - Carbohydrates 9.3g 7% - Insoluble Fiber 0g - Protein 4.3g 8% - Sodium 324.9mg 22% - Potassium 82.3mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pinto Beans (Pinto Beans, Water, Salt, Calcium Chloride, Calcium Disodium Edta), Cilantro (Cilantro), Spanish Onions (Onions), Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.), Tomato, Oregano Leaves (Oregano), Jalapeno Peppers, Garlic, Ground Cumin (Cumin), Kosher Salt (Salt), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Light Brown Sugar (Brown Sugar, sugar, Molasses ) |
| ALLERGENS: Gluten, Pork, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
