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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 158 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.1g
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Total Carbohydrate. 9g
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7%
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Saturated Fat 2.7g
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Dietary Fiber 2.5g
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7%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 21.4mg
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Includes 0g Added Sugars
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0%
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Sodium 1547.7mg
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103%
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Protein 8.2g
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| - Iron 4.1mg 23% - Vitamin C 0.3mg 0% - Vitamin A - RE 14.9mcg 2% - Fat 9.1g - Calcium 81.3mg 6% - Trans Fatty Acid 0g - Calories 157.9kcal 26% - Carbohydrates 9g 7% - Insoluble Fiber 0g - Protein 8.2g 15% - Sodium 1547.7mg 103% - Potassium 244.4mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Italian Sausage ( Ingredients: Pork, Spices, Water, Salt, Corn Syrup Solids, Paprika, Sugar, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Bha, Bht, Citric Acid), Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.), Spanish Onions (Onions), Kosher Salt (Salt), Ground Cumin (Cumin), Garlic, Black Pepper (Black Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Bay Leaf (Bay leaf), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
