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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 102 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 18.2g
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14%
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Saturated Fat 0g
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Dietary Fiber 4.9g
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13%
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Trans Fat 0g
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Total Sugars 2.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 295.3mg
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20%
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Protein 6.4g
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| - Iron 1.5mg 8% - Vitamin C 0.8mg 1% - Vitamin A - RE 6362.5mcg 707% - Fat 0.4g - Calcium 52.3mg 4% - Trans Fatty Acid 0g - Calories 102.2kcal 17% - Carbohydrates 18.2g 14% - Insoluble Fiber 0g - Protein 6.4g 11% - Sodium 295.3mg 20% - Potassium 2993.4mg 75% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cannellini Beans (SOAKED WHITE KIDNEY BEANS, WATER. CONTAINS LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, DISODIUM EDTA (PRESERVATIVE).), Butternut Squash (Spaghetti Squash), Whole Kernel Corn (Whole Kernel Corn), Spanish Onions (ONIONS), Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), Paprika, Basil Leaf 5 0Z, Ground Cumin (ground cumin), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
