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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 36 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 5.7g
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4%
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Saturated Fat 0.1g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 96.1mg
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6%
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Protein 1.1g
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| - Iron 0.6mg 3% - Vitamin C 17mg 19% - Vitamin A - RE 0.9mcg 0% - Fat 1.3g - Calcium 9mg 1% - Trans Fatty Acid 0g - Calories 36.2kcal 6% - Carbohydrates 5.7g 4% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 96.1mg 6% - Potassium 183.2mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Eggplant, Zucchini, Red Pepper 25# CS, Green Peppers (Green Pepper), Spanish Onions (Onions), Tomato (Tomato), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Honey (Honey.), Kosher Salt (Salt), Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
