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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 114 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.1g
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Total Carbohydrate. 9.8g
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8%
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Saturated Fat 5.1g
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Dietary Fiber 3.8g
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10%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 21.1mg
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Includes 0g Added Sugars
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0%
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Sodium 125.3mg
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8%
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Protein 3.4g
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| - Iron 1.4mg 8% - Vitamin C 0.1mg 0% - Vitamin A - RE 491.4mcg 55% - Fat 8.1g - Calcium 44.4mg 3% - Trans Fatty Acid 0g - Calories 113.9kcal 19% - Carbohydrates 9.8g 8% - Insoluble Fiber 0g - Protein 3.4g 6% - Sodium 125.3mg 8% - Potassium 746.8mg 19% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Brussel Sprouts, Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), Garlic, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Sage |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
