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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 45 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.5g
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Total Carbohydrate. 6.8g
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5%
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Saturated Fat 0.2g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 301.7mg
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20%
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Protein 2.1g
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| - Iron 0.9mg 5% - Vitamin C 36.3mg 40% - Vitamin A - RE 337.2mcg 37% - Fat 1.5g - Calcium 88.7mg 7% - Trans Fatty Acid 0g - Calories 44.6kcal 7% - Carbohydrates 6.8g 5% - Insoluble Fiber 0.4g - Protein 2.1g 4% - Sodium 301.7mg 20% - Potassium 409.4mg 10% - Soluble Fiber 0.4g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bok Choy (BOK CHOY), Red Onions (Red Onion), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Ginger, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
