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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 121 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 24g
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18%
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Saturated Fat 0g
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Dietary Fiber 2.5g
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7%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 144mg
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10%
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Protein 4.4g
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| - Iron 1mg 6% - Vitamin C 0mg 0% - Vitamin A - RE 14.8mcg 2% - Fat 0.4g - Calcium 15.6mg 1% - Trans Fatty Acid 0g - Calories 121.4kcal 20% - Carbohydrates 24g 18% - Insoluble Fiber 0g - Protein 4.4g 8% - Sodium 144mg 10% - Potassium 42.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Rice Cooked (Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.)), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Garlic, Bay Leaf (Bay leaf), Ground Cumin (Cumin) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
