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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 48 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.9g
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Total Carbohydrate. 7g
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5%
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Saturated Fat 0g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 151.2mg
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10%
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Protein 2.6g
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| - Iron 1mg 6% - Vitamin C 1.5mg 2% - Vitamin A - RE 0.1mcg 0% - Fat 0.9g - Calcium 16.9mg 1% - Trans Fatty Acid 0g - Calories 48.2kcal 8% - Carbohydrates 7g 5% - Insoluble Fiber 0g - Protein 2.6g 5% - Sodium 151.2mg 10% - Potassium 16.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Spanish Onions (Onions), Green Peppers (Green Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Ground Cumin (Cumin), Oregano Leaves (Oregano), Kosher Salt (Salt), Granulated Sugar (Sugar), Black Pepper (Black Pepper) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
