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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 66 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 8.2g
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6%
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Saturated Fat 0.2g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 9.7mg
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Includes 0g Added Sugars
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0%
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Sodium 431.1mg
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29%
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Protein 5.7g
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| - Iron 0.5mg 3% - Vitamin C 0.7mg 1% - Vitamin A - RE 15.7mcg 2% - Fat 1.3g - Calcium 39.4mg 3% - Trans Fatty Acid 0g - Calories 66kcal 11% - Carbohydrates 8.2g 6% - Insoluble Fiber 0g - Protein 5.7g 10% - Sodium 431.1mg 29% - Potassium 100.7mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Great Northern Beans (GREAT NORTHERN WHITE BEANS, WATER, SALT & CALCIUM CHLORIDE), CM ham Thick Slice (Boneless Fully Cooked Ham (32% OF WEIGHT IS ADDED INGREDIENTS CURED WITH WATER, DEXTROSE, SALT, CORN SYRUP, POTASSIUM LACTATE, MODIFIED POTATO STARCH, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM DIACETATE. )), Spanish Onions (ONIONS), Chicken Soup Base (ROASTED CHICKEN, SUGAR, CHICKEN FAT, TAPIOCA DEXTRIN, HYDROLYZED CORN PROTEIN, ONION POWDER, POTASSIUM CHLORIDE, YEAST EXTRACT, GARLIC POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SALT, TURMERIC (COLOR), NATURAL FLAVORS, LACTIC ACID, CALCIUM LACTATE.), Oregano Leaves, Bay Leaf (Bay leaf), CM Garlic 1/8" Dice (Garlic), Ground Cumin (ground cumin), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
