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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 160 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.4g
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Total Carbohydrate. 18.5g
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14%
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Saturated Fat 4.8g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 28.3mg
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Includes 0g Added Sugars
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0%
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Sodium 296.7mg
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20%
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Protein 8.5g
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| - Iron 2.5mg 14% - Vitamin C 4.2mg 5% - Vitamin A - RE 4.3mcg 0% - Fat 8.4g - Calcium 185.8mg 14% - Trans Fatty Acid 0g - Calories 160.2kcal 27% - Carbohydrates 18.5g 14% - Insoluble Fiber 0g - Protein 8.5g 15% - Sodium 296.7mg 20% - Potassium 201.2mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pinto Beans (PREPARED PINTO BEANS, WATER, SALT, CALCIUM CHLORIDE, DISODIUM EDTA ADDED FOR COLOR RETENTION), Shredded Cheddar Cheese ( PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Cilantro , Green Onions, Sour Cream (Grade A cultured Cream ), Spanish Onions (ONIONS), Tomato Paste (Tomatoes), Tomato, Chop Green Chili Peppers (GREEN CHILIES, CITRIC ACID, SALT, CALCIUM CHLORIDE), Oregano Leaves, Taco Seasoning, Ground Coriander, Ground Cumin (ground cumin), Serrano Peppers, CM Garlic 1/8" Dice (Garlic) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
