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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 167 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.5g
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Total Carbohydrate. 20.1g
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15%
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Saturated Fat 4.8g
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Dietary Fiber 3.2g
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8%
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Trans Fat 0g
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Total Sugars 2.8g
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Cholesterol 28.3mg
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Includes 0g Added Sugars
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0%
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Sodium 395.6mg
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26%
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Protein 8.8g
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| - Iron 2.7mg 15% - Vitamin C 4.3mg 5% - Vitamin A - RE 4.3mcg 0% - Fat 8.5g - Calcium 191.3mg 15% - Trans Fatty Acid 0g - Calories 167.4kcal 28% - Carbohydrates 20.1g 15% - Insoluble Fiber 0g - Protein 8.8g 16% - Sodium 395.6mg 26% - Potassium 274.2mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pinto Beans (Pinto Beans, Water, Salt, Calcium Chloride, Calcium Disodium Edta), Fresh Pico de Gallo, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Cilantro (Cilantro), Green Onions, Sour Cream (Grade A Cultured Cream), Spanish Onions (Onions), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Tomato, Chop Green Chili Peppers (Green Chilies, Citric Acid, Salt, Calcium Chloride), Oregano Leaves (Oregano), Taco Seasoning (Spices (including Chili Pepper, Paprika, Oregano), Corn Starch, Salt, Onion & Garlic.), Ground Coriander (Coriander), Ground Cumin (Cumin), Serrano Peppers, Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Garlic, Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
