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Nutrition
Facts 4 servings per container
Serving size
4 ea
Calories per serving 104 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.4g
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Total Carbohydrate. 13.2g
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10%
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Saturated Fat 1.2g
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Dietary Fiber 2.5g
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7%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 6.9mg
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Includes 0g Added Sugars
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0%
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Sodium 327.9mg
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22%
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Protein 4.9g
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| - Iron 0.9mg 5% - Vitamin C 35.6mg 40% - Vitamin A - RE 6.6mcg 1% - Fat 3.4g - Calcium 21.6mg 2% - Trans Fatty Acid 0g - Calories 104.1kcal 17% - Carbohydrates 13.2g 10% - Insoluble Fiber 0g - Protein 4.9g 9% - Sodium 327.9mg 22% - Potassium 144.3mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pinto Beans (Pinto Beans, Water, Salt, Calcium Chloride, Calcium Disodium Edta), Water, Bulk Chorizo Sausage (. Pork, Water, Contains 2% Or Less Of Salt, Spices, Paprika, Extractives Of Paprika, Garlic, Vinegar Powder, Natural Flavors, Citric Acid (Added To Protect Flavor), Sodium Nitrite.), Plum Tomato (Plum Tomato), Spanish Onions (Onions), Cilantro (Cilantro), Jalapeno Peppers, Garlic, Capers (Capers, Water, Salt, Distilled Vinegar.), Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.), Green Olives Sliced (Olives, Water, Salt, Lactic Acid), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
