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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 483 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 51.7g
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Total Carbohydrate. 0.1g
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0%
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Saturated Fat 12g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 39mg
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Includes 0g Added Sugars
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0%
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Sodium 134.8mg
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9%
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Protein 3.1g
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| - Iron 0.4mg 2% - Vitamin C 1.2mg 1% - Vitamin A - RE 124.2mcg 14% - Fat 51.7g - Calcium 5mg 0% - Trans Fatty Acid 0g - Calories 483kcal 81% - Carbohydrates 0.1g 0% - Insoluble Fiber 0g - Protein 3.1g 6% - Sodium 134.8mg 9% - Potassium 8.2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mushroom Button (MUSHROOM, SMALL SIZE, UP TO 1.25 IN, APPROX 64 (+/- 18) MUSHROOMS PER POUND. ALSO KNOWN AS WHITE BUTTON MUSHROOM.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Butter Block (PASTEURIZED CREAM (MILK), SALT.), Whole Thyme (DRIED THYME LEAF), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic, Italian Crushed Red Pepper Roasted Broccoli (Broccoli Crowns (Broccoli crowns), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Crushed Red Pepper), Parsley (Parsley), Black Pepper |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
