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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 483 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 51.7g
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Total Carbohydrate. 0.1g
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0%
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Saturated Fat 12g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 39mg
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Includes 0g Added Sugars
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0%
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Sodium 135.3mg
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9%
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Protein 3.1g
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| - Iron 0.4mg 2% - Vitamin C 1.2mg 1% - Vitamin A - RE 124.2mcg 14% - Fat 51.7g - Calcium 5mg 0% - Trans Fatty Acid 0g - Calories 483.1kcal 81% - Carbohydrates 0.1g 0% - Insoluble Fiber 0g - Protein 3.1g 6% - Sodium 135.3mg 9% - Potassium 8.2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mushroom Button (Mushroom), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Butter (Pasteurized Cream, Salt . contains: Milk), Whole Thyme (Thyme), Kosher Salt (Salt), Garlic, Crushed Red Pepper (Red Chili Pepper), Parsley (Parsley), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
