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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 72 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4g
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Total Carbohydrate. 7.5g
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6%
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Saturated Fat 2.3g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 9.9mg
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Includes 0g Added Sugars
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0%
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Sodium 121.6mg
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8%
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Protein 2.8g
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| - Iron 1mg 6% - Vitamin C 84.1mg 93% - Vitamin A - RE 248.1mcg 28% - Fat 4g - Calcium 44.7mg 3% - Trans Fatty Acid 0g - Calories 71.7kcal 12% - Carbohydrates 7.5g 6% - Insoluble Fiber 0g - Protein 2.8g 5% - Sodium 121.6mg 8% - Potassium 237.8mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Crowns (Broccoli crowns), Red Onions (Red Onion), Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
