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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 70 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.9g
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Total Carbohydrate. 7.3g
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6%
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Saturated Fat 2.3g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 9.9mg
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Includes 0g Added Sugars
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0%
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Sodium 121.4mg
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8%
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Protein 2.7g
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| - Iron 0.9mg 5% - Vitamin C 83.7mg 93% - Vitamin A - RE 248.1mcg 28% - Fat 3.9g - Calcium 42.6mg 3% - Trans Fatty Acid 0g - Calories 70kcal 12% - Carbohydrates 7.3g 6% - Insoluble Fiber 0g - Protein 2.7g 5% - Sodium 121.4mg 8% - Potassium 318mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Crowns (Broccoli crowns), Red Onions (Red Onion), Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), Garlic, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
