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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 93 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.3g
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Total Carbohydrate. 9.8g
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8%
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Saturated Fat 3.1g
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Dietary Fiber 3g
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8%
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Trans Fat 0g
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Total Sugars 3g
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Cholesterol 13.1mg
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Includes 0g Added Sugars
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0%
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Sodium 164.8mg
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11%
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Protein 3.7g
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| - Iron 1.3mg 7% - Vitamin C 111.6mg 124% - Vitamin A - RE 330.9mcg 37% - Fat 5.3g - Calcium 56.8mg 4% - Trans Fatty Acid 0g - Calories 93.3kcal 16% - Carbohydrates 9.8g 8% - Insoluble Fiber 0g - Protein 3.7g 7% - Sodium 164.8mg 11% - Potassium 423.9mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Crowns (Broccoli crowns), Red Onions (Red Onion), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Garlic, Kosher Salt (Salt) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
