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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 70 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 14g
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11%
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Saturated Fat 0.1g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 9.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 398.7mg
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27%
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Protein 1.8g
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| - Iron 0.4mg 2% - Vitamin C 43.2mg 48% - Vitamin A - RE 1.9mcg 0% - Fat 1.1g - Calcium 20.5mg 2% - Trans Fatty Acid 0g - Calories 69.9kcal 12% - Carbohydrates 14g 11% - Insoluble Fiber 1.5g - Protein 1.8g 3% - Sodium 398.7mg 27% - Potassium 282.2mg 7% - Soluble Fiber 0.8g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower (Cauliflower), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
