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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 152 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.8g
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Total Carbohydrate. 12.5g
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10%
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Saturated Fat 4.3g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 6.9g
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Cholesterol 25.7mg
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Includes 0g Added Sugars
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0%
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Sodium 620.7mg
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41%
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Protein 9g
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| - Iron 0mg 0% - Vitamin C 2.6mg 3% - Vitamin A - RE 173.6mcg 19% - Fat 7.8g - Calcium 91.9mg 7% - Trans Fatty Acid 0g - Calories 152.1kcal 25% - Carbohydrates 12.5g 10% - Insoluble Fiber 0g - Protein 9g 16% - Sodium 620.7mg 41% - Potassium 86.1mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pears (Pears), Feta Cheese (FETA CHEESE 2/8 LB TUBS FETA CHEESE PASTEURIZED WHOLE MILK, SKIM MILK, CREAM, WHEY, SALT, CULTURES, ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE, GUAR GUM, XANTHAN GUM, NATAMYCIN [NATURAL MOLD INHIBATOR].), Fresh Layout Bacon 18-22ct ( CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE. ) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
