|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 112 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3.4g
|
|
Total Carbohydrate. 19.2g
|
15%
|
|||
|
Saturated Fat 1.9g
|
|
Dietary Fiber 3g
|
8%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 14.6g
|
|
|||
|
Cholesterol 8.1mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 180mg
|
12%
|
Protein 3.3g
|
|
|||
| - Iron 1.3mg 7% - Vitamin C 71.5mg 79% - Vitamin A - RE 208.1mcg 23% - Fat 3.4g - Calcium 42.4mg 3% - Trans Fatty Acid 0g - Calories 111.6kcal 19% - Carbohydrates 19.2g 15% - Insoluble Fiber 0g - Protein 3.3g 6% - Sodium 180mg 12% - Potassium 399.2mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Crowns (Broccoli crowns), Beets Peeled and Diced, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
