|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 63 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2.1g
|
|
Total Carbohydrate. 11.5g
|
9%
|
|||
|
Saturated Fat 1.3g
|
|
Dietary Fiber 2.1g
|
5%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.7g
|
|
|||
|
Cholesterol 5.7mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 58.6mg
|
4%
|
Protein 0.8g
|
|
|||
| - Iron 0.5mg 3% - Vitamin C 17.6mg 20% - Vitamin A - RE 428.9mcg 48% - Fat 2.1g - Calcium 43.4mg 3% - Trans Fatty Acid 0g - Calories 63.3kcal 11% - Carbohydrates 11.5g 9% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 58.6mg 4% - Potassium 379.8mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Butternut Squash (BUTTERNUT SQUASH), Red Onions (Red Onion), Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), Garlic, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Crushed Red Pepper |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
