|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 84 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2.8g
|
|
Total Carbohydrate. 15.3g
|
12%
|
|||
|
Saturated Fat 1.8g
|
|
Dietary Fiber 2.7g
|
7%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.6g
|
|
|||
|
Cholesterol 7.6mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 80.5mg
|
5%
|
Protein 1.1g
|
|
|||
| - Iron 0.7mg 4% - Vitamin C 23.5mg 26% - Vitamin A - RE 571.9mcg 64% - Fat 2.8g - Calcium 57.8mg 4% - Trans Fatty Acid 0g - Calories 84.4kcal 14% - Carbohydrates 15.3g 12% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 80.5mg 5% - Potassium 506.4mg 13% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Butternut Squash (Butternut Squash), Red Onions (Red Onion), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Garlic, Kosher Salt (Salt), Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
