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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 67 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.1g
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Total Carbohydrate. 11.9g
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9%
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Saturated Fat 1.3g
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Dietary Fiber 2.1g
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6%
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Trans Fat 0g
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Total Sugars 2.7g
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Cholesterol 5.7mg
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Includes 0g Added Sugars
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0%
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Sodium 59.1mg
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4%
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Protein 1g
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| - Iron 0.7mg 4% - Vitamin C 18.4mg 20% - Vitamin A - RE 132.3mcg 15% - Fat 2.1g - Calcium 48.1mg 4% - Trans Fatty Acid 0g - Calories 67.2kcal 11% - Carbohydrates 11.9g 9% - Insoluble Fiber 0g - Protein 1g 2% - Sodium 59.1mg 4% - Potassium 4.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (Butternut Squash (BUTTERNUT SQUASH)))))))))))))), Red Onions (Red Onion), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Crushed Red Pepper |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
