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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 52 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 12.8g
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10%
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Saturated Fat 0g
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Dietary Fiber 2.1g
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6%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 21.4mg
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1%
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Protein 0.8g
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| - Iron 0.6mg 3% - Vitamin C 3mg 3% - Vitamin A - RE 37.1mcg 4% - Fat 0.1g - Calcium 7.5mg 1% - Trans Fatty Acid 0g - Calories 51.5kcal 9% - Carbohydrates 12.8g 10% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 21.4mg 1% - Potassium 0.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beets Sliced, Spinach, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
